Monday I made ratatouille and zucchini bread. Chock full of delicious farm fresh veggies and organic goodness. It was amazing and there are still leftovers.
Yesterday I made eggplant parmigiana. Chock full of delicious farm fresh veggies and organic goodness. It was scrumptious and there are still leftovers.
Today. Well today, I picked up a $5 pepperoni pizza from Little Caesars. Chock full of things I don't want to know about from places I'd rather be ignorant of. And it was tasty.
So you just keep on judging.
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